You are BANANAS!!

Does this look like the face of someone who just ate a banana peel?

Yes!

SWEET Potatoes!

One of the best side dishes I can think of are sweet potatoes-- Baked, roasted, mashed, fried, scalloped, and, if you are a dog, even dehydrated! This tasty vegetable is so versatile, so easy, and so healthy that it certainly deserves a highlight this March. I've long loved the sweet potato, and when I learned of its canine appeal, I immediately worked it into the dogs' regular diet.

Many of the sweet potato dishes I typically prepare include a delicious blend of roasted garlic, onions, or olive oil. While I'd happily share them with others, I wanted to offer up a recipe with fully dog-safe ingredients for this post. Garlic and onions are big doggie no-no's because they wreck havoc on the GI tract.

So to my Kitchen-Aid I went, and put together a recipe that omits the standard, heavier, non-dog approved ingredients, in favor of lighter, more healthy options. I found that chicken broth, honey, low-fat yogurt and pumpkin pie spices blend quite well with the soft sweet potato flavor, and most of the ingredients are kitchen staples, making the preparation realistic without excessive shopping.

Whenever preparing sweet potatoes, I always cut off a slice or two for the pups. This evening, as I was experimenting with this recipe, they both ate some of the potato skin, and were looking for more. I started sharing sweet potatoes with the dogs about a year ago, when I found a doggie treat company retailing dehydrated sweet potatoes. Bruschi and I both loved them. He got a treat that he could knaw and chew on for a while, and I found a product that I could feel good about giving him. And, as an added bonus, they didn't leave behind any messy residue on the furniture, or have an unpleasant odor, like some long-lasting chews. My mom recently purchased a food dehydrator and regularly supplies Bruschi and Kodi with volumes of dried sweet potatoes. Bruschi now treats these as potato chips, eating them in just one crunch, and putting his paw back in the bag for more.

Brian and I do not serve our dogs table scraps or left-overs, nor do we give them a portion of the meals that we eat, but I sure do enjoy sharing some of the ingredients during the preparation phase with them when they keep me company in the kitchen (and, i am sure that is why they keep me company in the kitchen).

Creamy Spiced Sweet Potatoes
Three to four sweet potatoes (Three large, or two large and two small)
1/2 cup, chicken broth
1/2 cup, low-fat plain yogurt
1/4 cup, honey (I used tupelo honey)
1/4 tsp, sea salt
Cinnamon
Cumin
Nutmeg
Ginger
Pumpkin Pie Spice Blend

Method:

Microwave sweet potatoes until soft, then spoon out potato into a bowl

Add chicken broth and yogurt and mix together, or blend. Adjust amount to achieve your desired consistency (chunky to smooth)

Add honey and continue to mix. Adjust amount to achieve your desired sweetness.

Sprinkle 1/4 tsp. of sea salt into mixture, and mix again

Sprinkle any mixture of cinnamon, cumin, ginger and nutmeg. I used about 1/2 tbsp of these ingredients, along with a shake of a pumpkin pie spice blend.

Mix together well, and taste. Adjust any ingredient to get your desired flavor

Place in microwavable container and heat when ready to eat.

If the batch made more than you can eat in one or two sittings, consider freezing a container.

Sweets as Doggie Treats:
-If a dehydrator is available, slice and dehydrate large sweet potatoes
-Without a dehydrator, slice up a potato and slow-bake in a metal pan at 100 degrees for several hours, until mostly dried. Let cool, and store in an air-tight container.
-Mash and add as dinner supplement

Enjoy! And please post your experience trying this recipe. I'd love to hear how you improved upon it!

That's a 'wuff' for now.

March Munchies: Homemade Granola and Dried Cranberry Treat for Dogs

This blog isn't just about Kodi and Bruschi, although either of their personalities would fill at least two on their own. This month (March), I want to spend time on less common recipies, edible creations, and food options that are intended for humans, but safe for pets. I certainly do not condone giving dogs "people meals," and work hard to prevent my two from eating even a morsel of a people meal, however there are many ingredients that are a fine snack substitute for fido, especially certain fruits, grains and nuts.

The first March recipe share is Homemade Granola. I made it last weekend, and it is super simple, and ridiculously tasty. And, it produces a large quantity-- enough for sharing with two or three other friends or neighbors. It makes a very hearty breakfast, great snack, and, if used as a topping, you can totally justify a serving of icecream for dessert :) Added bonus-- all of the ingredients are pet-safe.

I read this recipe in the December 2007 issue of Cooking Light, and when making the granola for the first time, I followed the specifications almost fully. But, the recipe lends itself to countless other combinations of flavor, fruit, nuts and grains. I did add a little extra liquid, and for those who like clumpier granola, i'd recommend upping the liquid content, especially the honey. Oh, and i used cashews instead of almonds (because I didn't have any on-hand).

This recipe includes dried cranberries-- one of the fruits I love to give to Bruschi and Kodi. They are a really good vitamin source, good for their renal and digestive system, and the perfect sized-treat. The recipe also includes nuts, and from time to time, I share my handful of pecans the dogs, provided they sit, shake, or otherwise do something cute. In fact, Bruschi and Kodi both tasted a few granola clumps, licked their lips and came back for more. Remember though, dogs should never, ever have grapes or raisins, and should have nothing with excessive sugar. Honey is an ingredient that is used in many home-made dog cookies.

Take a look and consider trying out the granola recipe. If you give it a whirl, please share your approach and what you thought on the blog. And, try giving your dogs some cranberries, or a few nuts as a healthy snack!

Ingredients
6 cups rolled oats

1/4 cup chopped almonds

1/4 cup chopped pecans

2 tablespoons brown sugar

1/4 teaspoon kosher salt

1/3 cup maple syrup

1/4 cup honey

1/4 cup pineapple juice

1/2 teaspoon almond extract

Cooking spray

1/4 cup dried cranberries

1/4 cup chopped dried apricots

Preparation

Preheat oven to 300°.
Combine first 5 ingredients in a large bowl. Add syrup, honey, juice, and almond extract; toss well. Spread mixture evenly onto a jelly-roll pan coated with cooking spray. Bake at 300° for 45 minutes, stirring every 15 minutes. Stir in cranberries and apricots. Cool completely. Store in a zip-top plastic bag.

Yield 10 servings (serving size: 1/2 cup)

Nutritional Information
CALORIES 384(20% from fat); FAT 8.4g (sat 1.1g,mono 3.7g,poly 2.5g); PROTEIN 9.8g; CHOLESTEROL 0.0mg; CALCIUM 57mg; SODIUM 52mg; FIBER 7.8g; IRON 3.4mg; CARBOHYDRATE 68.1g

Thats a 'wuff' for now! Check back next week for a posting on sweet potatoes!!!

Disclaimer: I am certainly not a veterinarian or any type of pet-health professional. If the suggestions in any part of this blog are counter to what your vet recommends, or do not match your feeding routine/regimine/philosophy for your dog, then please ignore.